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Tender carrots and leeks slow-braised in butter and tossed with lemon, tarragon, and fresh parsley. Lightly sweet, buttery, and full of citrusy brightness to balance your Thanksgiving spread.
Tender carrots and leeks slow-braised in butter and tossed with lemon, tarragon, and fresh parsley. Lightly sweet, buttery, and full of citrusy brightness to balance your Thanksgiving spread.