Our Story
Front Range Fresh was built on a simple idea: dinner should be easy, high-quality, and never go to waste.
We craft chef-designed, ready-to-enjoy meals made with real ingredients and deliver them locally. Whether you're feeding a family or just need a break from cooking, our meals are made to take one more thing off your plate — without sacrificing flavor or quality.
At the heart of what we do is a commitment to thoughtful sourcing and minimal waste. By cross-utilizing ingredients across our weekly menus, we reduce food waste while still offering plenty of variety. Each week, you’ll find a reliable base of comfort food favorites, along with seasonal specials and rotating new additions — all inspired by what’s fresh, available, and worth sharing.
We’re a true family business — run by a husband, wife, and our teenager — and we’re proud to serve the Front Range community. Every dish is made from scratch, delivered with care, and rooted in Colorado values: simplicity, honesty, and doing things the right way.
Great food. Less waste. No stress. From our family to yours.
Meet Our Chef
Derren brings over 20 years of professional kitchen experience to Front Range Fresh. After earning his culinary degree from the Colorado Institute of Art, he spent two decades cooking across Colorado — from fast-paced restaurants to large-scale catering — honing his craft and building a deep understanding of what makes a meal both practical and memorable.
He’s known for his straightforward, flavor-first approach to cooking. Derren focuses on making food that’s not just good, but dependable — dishes that work for real life, without shortcuts. He’s also the mind behind our weekly menus, building thoughtful combinations that maximize ingredients and minimize waste, while still keeping things fresh and flexible.
Outside the kitchen, Derren is a dad, a husband, and a fan of any meal that brings people together without a lot of fuss.
