Flaky Alaskan wild-caught cod served with a bright red pepper escabeche sauce made with bell peppers, garlic, vinegar, olive oil, and a touch of heat. Paired with fragrant basmati rice, this dish is light, flavorful, and balanced with a sweet, tangy, savory finish.
Allergens: Fish, Soy, Wheat, Milk
Ingredients: Alaskan wild-caught cod, bell pepper, garlic, sugar, vinegar, soy sauce, olive oil, basmati rice, green onion, red onion, cornstarch, salt & pepper, butter, oregano, crushed red pepper
Flaky Alaskan wild-caught cod served with a bright red pepper escabeche sauce made with bell peppers, garlic, vinegar, olive oil, and a touch of heat. Paired with fragrant basmati rice, this dish is light, flavorful, and balanced with a sweet, tangy, savory finish.
Allergens: Fish, Soy, Wheat, Milk
Ingredients: Alaskan wild-caught cod, bell pepper, garlic, sugar, vinegar, soy sauce, olive oil, basmati rice, green onion, red onion, cornstarch, salt & pepper, butter, oregano, crushed red pepper
