Tender short ribs slow-braised in red wine with tomato, onion, carrot, celery, and garlic, infused with rosemary and thyme. Served alongside golden roasted potatoes for a hearty, comforting meal.
Serves 4
Tender short ribs slow-braised in red wine with tomato, onion, carrot, celery, and garlic, infused with rosemary and thyme. Served alongside golden roasted potatoes for a hearty, comforting meal.
Serves 4