Layers of tender chili lime chicken, softened corn tortillas, and a bold, house-made red chile sauce made from dried ancho and guajillo peppers, tomatoes, onion, and garlic. Slow-simmered in chicken stock and seasoned with oregano and cumin for deep, smoky flavor. Now with hearty black beans, sweet corn, and mild green chiles folded in for extra richness and texture. Finished with cilantro and a blend of queso fresco and melty queso blanco for the perfect creamy, cheesy finish. It’s everything you love about enchiladas—stacked and baked into one comforting, ready-to-heat dish.
Layers of tender chili lime chicken, softened corn tortillas, and a bold, house-made red chile sauce made from dried ancho and guajillo peppers, tomatoes, onion, and garlic. Slow-simmered in chicken stock and seasoned with oregano and cumin for deep, smoky flavor. Now with hearty black beans, sweet corn, and mild green chiles folded in for extra richness and texture. Finished with cilantro and a blend of queso fresco and melty queso blanco for the perfect creamy, cheesy finish. It’s everything you love about enchiladas—stacked and baked into one comforting, ready-to-heat dish.
