Layers of tender smoked chicken, softened corn tortillas, and a bold, house-made red chile sauce made from dried ancho and guajillo peppers, tomatoes, onion, and garlic. Slow-simmered in chicken stock and seasoned with oregano and cumin for deep, smoky flavor. Topped with crumbled queso fresco for the perfect creamy finish. It’s everything you love about enchiladas—stacked and baked into one comforting, ready-to-heat dish.
Layers of tender smoked chicken, softened corn tortillas, and a bold, house-made red chile sauce made from dried ancho and guajillo peppers, tomatoes, onion, and garlic. Slow-simmered in chicken stock and seasoned with oregano and cumin for deep, smoky flavor. Topped with crumbled queso fresco for the perfect creamy finish. It’s everything you love about enchiladas—stacked and baked into one comforting, ready-to-heat dish.
