Tender rigatoni pasta baked in a rich, slow-simmered marinara sauce and topped with juicy house-made meatballs. Finished with a generous layer of melted mozzarella and a sprinkle of fresh parsley, this hearty, oven-ready bake is bubbling with cheesy goodness and classic Italian comfort.
Dinner portion serves 4–5 as a main dish
Ingredients:
Rigatoni pasta, marinara sauce, mozzarella cheese
Meatballs:
Pork, beef, garlic, parsley, breadcrumbs, egg, parmesan cheese, salt & pepper
Marinara Sauce:
Tomato sauce and whole or crushed tomatoes, onion, celery, carrot, garlic, tomato paste, dried oregano, fresh parsley and basil, red wine, olive oil, salt and pepper
Tender rigatoni pasta baked in a rich, slow-simmered marinara sauce and topped with juicy house-made meatballs. Finished with a generous layer of melted mozzarella and a sprinkle of fresh parsley, this hearty, oven-ready bake is bubbling with cheesy goodness and classic Italian comfort.
Dinner portion serves 4–5 as a main dish
Ingredients:
Rigatoni pasta, marinara sauce, mozzarella cheese
Meatballs:
Pork, beef, garlic, parsley, breadcrumbs, egg, parmesan cheese, salt & pepper
Marinara Sauce:
Tomato sauce and whole or crushed tomatoes, onion, celery, carrot, garlic, tomato paste, dried oregano, fresh parsley and basil, red wine, olive oil, salt and pepper
