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Juicy, perfectly seasoned skirt steak topped with a vibrant roasted tomato chimichurri, served alongside crispy smashed red potatoes. Bold, savory, and restaurant-worthy — a true crowd favorite.
Dinner portion for 4
Allergens: None
Ingredients: skirt steak, red potatoes, garlic, parsley, tomato, crushed red pepper, rice vinegar, extra virgin olive oil, oil blend, salt & pepper
Juicy, perfectly seasoned skirt steak topped with a vibrant roasted tomato chimichurri, served alongside crispy smashed red potatoes. Bold, savory, and restaurant-worthy — a true crowd favorite.
Dinner portion for 4
Allergens: None
Ingredients: skirt steak, red potatoes, garlic, parsley, tomato, crushed red pepper, rice vinegar, extra virgin olive oil, oil blend, salt & pepper