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Tender flank steak served with crispy smashed red potatoes and a bright roasted tomato chimichurri made with fresh parsley, rice vinegar, crushed red pepper, and extra virgin olive oil. Bold, savory, and full of fresh flavor — a satisfying dinner that feels just a little special.
Dinner portion for 4
Allergens: None
Ingredients: flank steak, red potatoes, garlic, parsley, salt & pepper, oil blend, tomato, crushed red pepper, rice vinegar, extra virgin olive oil
Gluten Free and Dairy Free
Tender flank steak served with crispy smashed red potatoes and a bright roasted tomato chimichurri made with fresh parsley, rice vinegar, crushed red pepper, and extra virgin olive oil. Bold, savory, and full of fresh flavor — a satisfying dinner that feels just a little special.
Dinner portion for 4
Allergens: None
Ingredients: flank steak, red potatoes, garlic, parsley, salt & pepper, oil blend, tomato, crushed red pepper, rice vinegar, extra virgin olive oil
Gluten Free and Dairy Free