Tender za’atar-spiced chicken served over crisp romaine and peppery arugula with couscous, cucumber, tomato, red onion, red bell pepper, Kalamata olives, and feta. Finished with fresh herbs, lemon, and a bright Greek vinaigrette for a fresh, flavorful salad that’s hearty enough for dinner.
Serves 2
Allergens: Milk, Wheat
Ingredients: chicken, couscous, tomato, cucumber, red onion, red bell pepper, Kalamata olives, feta cheese, romaine lettuce, arugula, lemon, parsley, mint, za’atar, chicken stock
Tender za’atar-spiced chicken served over crisp romaine and peppery arugula with couscous, cucumber, tomato, red onion, red bell pepper, Kalamata olives, and feta. Finished with fresh herbs, lemon, and a bright Greek vinaigrette for a fresh, flavorful salad that’s hearty enough for dinner.
Serves 2
Allergens: Milk, Wheat
Ingredients: chicken, couscous, tomato, cucumber, red onion, red bell pepper, Kalamata olives, feta cheese, romaine lettuce, arugula, lemon, parsley, mint, za’atar, chicken stock
